The Pig and I is a sustainable, whole-hog food destination, specializing in live-fire rotisserie cooking. Our commitment to nose-to-tail craftsmanship ensures that every part of the pig is transformed into bold, flavor-driven dishes, from crispy porchetta and slow-roasted pork to rich stocks and inventive shareable plates.

Our live-fire rotisserie method infuses a subtle smokiness, enhancing the natural flavors of our premium, ethically sourced pork. Paired with seasonal vegetables and creative twists on classic dishes, our menu blends culinary tradition with innovative flair.

Whether you're seeking comforting classics or an unexpected culinary adventure, The Pig and I delivers pork-centric delights at an approachable price—because exceptional food should be both thoughtful and accessible.